Pork Tenderloin
Roasted in a White Wine Sauce Mushrooms & Peppers |
Roasted Chicken
Seasoned and Oven Baked, Served Golden Brown |
Roast Sirloin of Beef
Thinly Sliced Beef Sauced with Mushroom Gravy |
Italian Sausage
Mild Sausage with Peppers and Onions |
Pork Chops
Breaded and Baked |
Swedish Meatballs
Served in Mushroom Gravy |
Cutlets Marsala
Pork sautéed with Mushrooms and Marsala Wine |
Italian Meatballs
Italian Seasoned in Tomato Sauce |
Filet of Sole
Broiled with a Lemon Crumb Topping |
Kielbasa
Smoked Kielbasa with Sauerkraut |
| Choice of Potato
& Vegetable |
| Buffet
Dinner Includes: Relish Tray, Choice of Pasta Primvera, Ravioli with
Tomato Basil Sauce, Variety of Salads, Dinner Rolls and Coffee |
|
Chateau Briand Carved Table Side Plus Choice of
Two Entrees: |
| Chicken
Piccante`
Chicken Breast Sautéed with a Lemon Artichoke Sauce |
Salmon
Grilled and Baked with a Lemon Dill Marinade |
Cutlets Parmesan
Breaded Pork Tenderloin, Baked in a Tomato Sauce
|
Seafood
Alfredo
Shrimp, Crabmeat and Scallops Tossed with Butter, Cream Parmesan
Cheese, Fettucine Pasta |
| Orange
Roughy
Broiled with a Lemon Crumb Topping |
Stuffed
Chicken Forester
Breast Filled with Wild Mushrooms |
| Pork
Tenderloin
Roasted Pork with a White Wine Sauce Mushrooms
and Peppers |
Spedini
Breaded Veal Rolled with Tomatoes Prosciutto and
Fontina Cheese |
| Choice of Potato &
Vegetable |
|
Pastry Tray
Or
Serve Your Wedding Cake
|